It took me 2 minutes to just get the little packets open and read the instructions. This is the most misleading TV advert I have ever seen. The sausage one was possibly the worst breakfast product I've ever tried! Threw it away after two bites & won't even try the bacon one I bought! NASTY!Īnother American rip off! A cheese glob, not filling and surely not appealing.

Quick and tasty! Those writing bad reviews aren't fixing them right or just like to complain! I like them a lot! I add a Tablespoon of corn salsa and a dash of hot sauce. For taste, I recommend that you give the Denver Scramble kit a try, but maybe skip the All American. For ease of preparation, Just Crack An Egg cups are terrific. Overall, I left the breakfast table feeling mostly satisfied. The All American Scramble could really benefit from some additional flavor to help the other ingredients pop. I really missed the veggies from the previous scramble. The bacon tasted okay but was occasionally chewy and tough. But it suffers from the same raw tasting potato problem.

The All American Scramble wasn't nearly as good. The green pepper and onion did their job to add a little fresh pizzazz to each bite. The potatoes were a little more raw tasting than I'd prefer, but that wasn't a deal breaker. The ratio of ingredients seemed just right. Still, people with big appetites might want to have 2 Just Crack An Egg cups. The size of each serving was larger than I expected. Total cooking time is just over a minute. You crack an egg into the cup and then empty the pouches into the cup. You open the cup and remove small plastic pouches containing ingredients. Of the two, I very much preferred the Denver Scramble.īoth scramble kits are easy to prepare. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives.I tried 2 varieties of Just Crack An Egg scramble kits: the Denver Scramble and the All American scramble.

By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases.

Is just crack an egg gluten free